How to Choose a Cooking School

As an aspiring chef, you can begin your culinary education a variety of ways. How do you choose from the more than 500 apprenticeships, vocational schools, and college and university programs the one that’s best suited to your needs? First, consider the eight questions below.

How long is the program

Career programs range from a few weeks to three or four years. Curricula for programs of a year or less consist primarily of culinary courses that prepare you for an entry level position. Two- and four-year degree programs include general education courses and electives that provide a more well-rounded education. The 3-year apprenticeship program sponsored by the American Culinary Federation offers paid on-the-job training in a food service establishment as well as the opportunity to earn a college degree.

Is it affordable?

Tuition ranges from a few hundred dollars at community colleges to over $10,000 per program or year at trade schools that offer a specialized curriculum. If cost is an obstacle, inquire about scholarships or loans, which are offered by many schools and some culinary organizations.

What are the scheduling options?

If you’re unable to attend classes full-time, consider programs that permit you to enroll part-time or offer flexible schedules.

How qualified is the faculty?

Instructor credentials should include certification by the American Culinary Federation, college degree, and/or industry experience.

Is the school accredited?

A school in operation for five years or more should be accredited. Colleges are accredited by one of six regional associations, private and trade schools by three organizations. The American Culinary Federation accredits 90+ post-secondary institution programs in culinary arts and foodservice management.

Is real-world experience part of the program?

Some schools have student-staffed open-to-the-public food service facilities on-campus where students are required to work as part of the program. Others offer intern- or externships in an off-campus setting as a prerequisite to graduation.

What courses, textbooks, and course materials are provided?

Has the school’s curriculum adapted to today’s healthier lifestyles with emphasis on fresh ingredients, nutrition, and a variety of international cuisines. Do they offer specialized courses in the subjects that interest you?

What kind of job offers can you expect?

Will the school’s placement office be able to find you a position in the setting you desire? Obtain the names of graduates and contact them to determine whether the school met their expectations for training and placement.